Virginia Cooperative ExtensionBailey, Thomas L.Murphy, Julia M.James, Robert E.2017-11-302017-11-301999http://hdl.handle.net/10919/80756Discusses nutrition for heifers and presents several factors that can reduce replacement-rearing costs and increase profits for the producer.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Dairy scienceHeifers -- NutritionHeifers -- DevelopmentDairy cattle -- NutritionExtension publicationHeifersDairy cattleNutrition