Brubaker, Riley Emory2021-08-062021-08-061953-11-18etd-04262010-020202http://hdl.handle.net/10919/104590Silage is fermented forage plants. It is a succulent and nutritious feed, which can be used especially when green forage is not available. The methods by which it is made were first developed from a nineteenth century German process for making sour hay.BTDIn CopyrightSilage.LD5655.V855 1953.B782Thesishttp://scholar.lib.vt.edu/theses/available/etd-04262010-020202/