Costa, Michael2020-09-162020-09-162020-07-20http://hdl.handle.net/10919/99977This article introduces how three restaurants in hotels switched their dining menus to takeout options successfully during restaurant closures such as focusing the function of their grocery marketplace, introducing or focusing on ‘grab and go’ and curbside pickup options.en-USIn Copyrightcovid-19takeouthotel restaurantGrab and Gocurbside pickupdine-inHotel restaurants turn to grab and go for service during coronavirusArticlehttps://www.restaurant-hospitality.com/hotel-dining/hotel-restaurants-turn-grab-and-go-service-during-coronavirusRestaurant hospitality