Scott, Sallie2021-07-222021-07-221952http://hdl.handle.net/10919/104264This study was planned (1) to !ind out the existing condition that make tor efficiency in food production in colleges enrolling twelve hundred students or less and (2) to work out a plan that would as nearly as possible meet the description of an ideal kitchen.xiv, 43 leavesapplication/pdfenIn CopyrightLD5655.V855 1952.S367KitchensSchool lunchrooms, cafeterias, etcThesis