Virginia Cooperative Extension ServiceTobias, J. (Joseph)Muck, G. A.2017-03-092017-03-091972?http://hdl.handle.net/10919/75949Describes the number of gums which are commonly used in ice cream as stabilizers.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationice creamgumsfood production