Virginia Cooperative ExtensionYoung, Ju2017-07-312017-07-312016-11-17http://hdl.handle.net/10919/78550Discusses the four types of dietary fats, and their characteristics. Also discusses the healthiness or sometimes lack of healthiness of low-fat and fat-free products.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Health & NutritionExtension publicationhttp://www.pubs.ext.vt.edu/HNFE/HNFE-370/HNFE-370-PDF.pdflow fat productsFood safety