What do I need to know to sell Fermented Vegetables at the farmers market?

Virginia Cooperative ExtensionBoyer, Renee R.Wells, Emily PomfreyEifert, JoellSaunders, ThomasYang, Lily2020-08-062020-08-062020-06-24http://hdl.handle.net/10919/99514Discusses fermented vegetables and the steps needed to sell these foods at farmers markets.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food BusinessFood safetyFood Science and TechnologyFood industry and trade -- Safety measuresWhat do I need to know to sell Fermented Vegetables at the farmers market?Enhancing the Safety of Locally Prepared FoodsExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-308/FST-365.pdfFarmers Market Food Safety Tool Kitfermented foodsFood safety