Virginia Cooperative ExtensionSerrano, Elena L.Riebl, Shaun K.2017-11-302017-11-302013-10-24http://hdl.handle.net/10919/80638Examines several sugar substitutes in terms of food safety, product shelf life and effectiveness as sweeteners.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Health & NutritionExtension publicationhttps://pubs.ext.vt.edu/HNFE/HNFE-140/HNFE-140_pdf.pdfsugar substitutesartificial sweeteners