Virginia Cooperative Extension ServiceO'Dell, Charles R.2017-11-302017-11-301975-01http://hdl.handle.net/10919/80811Describes the factors which must be considered during crop production of peppers, including soil, varieties, fertilizing, lime requirements, planting, disease control, harvesting, storage, and labor.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655.A761Extension publicationCapsicumCrop production