Boyer, Renee R.2019-11-052019-11-052019http://hdl.handle.net/10919/95295What constitutes acidic food and Federal and Virginia regulations on doing so3 pagesapplitcation/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.What do I need to know to sell ACIDIFIED FOODS at the farmers market?Enhancing the safety of locally prepared foodsExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-321/FST-321.pdfFoodacidification