Stallings, Charles C.2014-06-022014-06-022009-05-01http://hdl.handle.net/10919/48382Dietary cation-anion balance can be used to alter the metabolic status of both dry and lactating cows. By keeping a proper balance, producers can maintain healthy cows that eat well with minimal metabolic problems.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Dairy CattleDairy cattle -- MetabolismDairy cattle -- Feeding and feedsDairy cattle -- NutritionMilk yieldPaying Attention to Dietary Cation-Anion Balance Can Mean More Milk and Fewer Metabolic ProblemsExtension publicationhttp://pubs.ext.vt.edu/404/404-131/404-131_pdf.pdfDairy cattleCattle feedingAnimal nutritionMilk yield