Virginia Cooperative ExtensionMarriott, Norman G.2013-12-142013-12-142000http://hdl.handle.net/10919/246813 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655 .A762 no.458Carving (Meat, etc.)Meat carvingFood science and technologyExtension publication46956174