Virginia Cooperative Extension ServiceVirginia Cooperative Extension Service2015-08-062015-08-061980http://hdl.handle.net/10919/55888Contains recipes from the eighteenth century, adapted for use in today's kitchens.12 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationRecipesCookery