Virginia Cooperative ExtensionShiroodi, SetarehStrawn, Laura K.2019-09-062019-09-062019-08-30http://hdl.handle.net/10919/93483Discusses the relationship of sprouts and growth of foodborne pathogens, and also ways of preventing these diseases.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyOn-Farm Food SafetySprout SafetyExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-344/FST-344.pdfsproutsfoodborne diseasesDisease preventionFood safety