What do I need to know to sell REFRIGERATED DIPS, SPREADS, DRESSINGS and SALADS, at the farmers market?

Virginia Cooperative ExtensionBoyer, Renee R.Wells, Emily PomfreyEifert, JoellSaunders, ThomasYang, Lily2020-08-062020-08-062020-06-24http://hdl.handle.net/10919/99512Discusses best practices and food safety for refrigerated foods to sell at farmers markets.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food BusinessFood safetyFood Science and TechnologyFood industry and trade -- Safety measuresWhat do I need to know to sell REFRIGERATED DIPS, SPREADS, DRESSINGS and SALADS, at the farmers market?Enhancing the Safety of Locally Prepared FoodsExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-300/FST-363.pdfFarmers Market Food Safety Tool KitFood safety