Williams, Frank Camp2022-05-092022-05-091916http://hdl.handle.net/10919/109824I. Introduction. II. Production of Sanitary Milk. III. Milk as a Disease Distributor. IV. Pasteurization of Milk. V. Methods of Bacterial Count. VI. Intensive Study of Desirable and Undesirable Bacteriain Milk. VII. Conclusion. VIII. References29 unnumbered leavesapplication/pdfenCreative Commons Public Domain Mark 1.0LD5655.V855 1916.W55Dairy processingDairyingMilk yieldThesis