Assessing consumer perceptions, attitudes, knowledge and barriers towards consumption of captured and cultured seafood in Virginia and Maryland

Villalba, Abigailvan Senten, JonathanHaugen, IngaLiu, CatherineCole, Austin2021-01-142021-01-142020-03-05http://hdl.handle.net/10919/101894application/pdfenIn Copyright (InC)Assessing consumer perceptions, attitudes, knowledge and barriers towards consumption of captured and cultured seafood in Virginia and MarylandConference proceeding2021-01-14Villalba, Abigail [0000-0002-1419-4702]