Virginia Polytechnic Institute. Agricultural Extension ServiceUnited States. Department of AgricultureAlverson, Helen D.2018-04-112018-04-111947-09http://hdl.handle.net/10919/82822Offers suggestions for planning and arranging a kitchen to provide ample storage and preparation space.8 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Kitchens -- Design and constructionKitchens -- PlanningFarmhouses -- Design and constructionExtension publicationkitchensDesignPlanning