Virginia Cooperative ExtensionGarber, BenMorgan, Kimberly L.Shadler, MeleahMark, AllyssaNiewolny, Kimberly L.2019-08-142019-08-142019-05-06http://hdl.handle.net/10919/93067Discusses product pricing considerations to help food producers manage legal risks, and build relationships with restaurant clients.9 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Agricultural Financial Mgmt.Beginning FarmerFood BusinessMarketing & Risk Mgmt.Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-176/AAEC-176NP.pdfdirect marketingfarmsrestaurantsprices