Johnson, Mary Ann2013-05-062013-05-062005-03-11http://hdl.handle.net/10919/21651Virginia Tech's Small Grains Breeding Program is developing a new type of barley that lacks the fibrous covering. This new hulless barley offers producers an alternative grain for both traditional and new markets, including food, feed, and ethanol.text/htmlIn CopyrightPress releaseVirginia Tech. University Relations