Virginia Cooperative ExtensionBoyer, Renee R.2020-05-142020-05-142020http://hdl.handle.net/10919/98322This document discusses handling COVID-19 in produce farms and packinghouses. They suggest clear communication to employees, disinfecting equipment tools and surfaces, hygiene and personal protective equipment, distancing and cohorting, and monitoring employee temperatures.2 pagesapplication/pdfen-SPVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.CoronavirusCovid-19SARS-CoV-2Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-368/FST-368-23.pdfpandemicsSafetyFarms