Virginia Cooperative ExtensionBoyer, Renee R.2019-09-062019-09-062019-08-19http://hdl.handle.net/10919/93428Discusses irrigation methods, testing water for pathogens, and more, to make sure locally grown foods are safe.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food SafetyOn-Farm Food SafetyExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-38/FST-335.pdfwater usefood safety