Virginia Cooperative Extension ServiceBarton, Jo Anne2017-11-302017-11-301981-01http://hdl.handle.net/10919/80862Lists vegetables which are large sources of either vitamin A or vitamin C, as well as those which are minor sources of nutrition.1 pageapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655.A761Extension publicationVegetablesNutritionretinolascorbic acid