Virginia Cooperative ExtensionGoodwin, Stephanie K.2017-03-082017-03-082015-05-11http://hdl.handle.net/10919/75436Provides information to keep food safe including what temperature to cook foods to, proper cold storage of food, and proper methods of thawing foods.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationFood SafetyExtension publicationhttps://pubs.ext.vt.edu/348/348-593/348-593-pdf.pdffood safetyfood handlingfood preservationfood preparation