Virginia Cooperative ExtensionLord, NilankaNeill, Clinton L.Zhang, Bo2019-09-052019-09-052019-07-15http://hdl.handle.net/10919/93366Examines production, post-harvest handling, storage, labor costs, and other issues for edamame.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Production and Economic Considerations for Fresh Market Edamame in Southwest VirginiaExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-188/AAEC-188.pdfSoybeansfood productionMarketing