Walker, Harold W.Arnold, Carl J.2019-08-012019-08-011958-06http://hdl.handle.net/10919/92461Factors affecting the bruising of broilers; dairy section9 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.The market review of peep and moo: marketing turkeys eggs and broilerspricesPoultryEggsmilk byproductsText