Stahl, Brian N.2021-10-262021-10-261983http://hdl.handle.net/10919/106025Rats received access to either distilled water, sucrose, quinine, hydrochloric acid, saline, or the three flavors of sucrose, quinine, and hydrochloric followed one or 28-days later by testing for neophobia and training and testing for conditioned taste aversion to saline. At the one-day interval, preexposures to saline, hydrochloric, or multiple flavors attenuated neophobia to saline while only preexposures to saline attenuated the conditioned aversion to saline. At the 28-day interval, none of the preexposure conditions attenuated neophobia to saline while preexposures to saline attenuated the conditioned aversion to saline.iv, 84 leavesapplication/pdfenIn CopyrightLD5655.V855 1983.S723Rats as laboratory animalsTasteThesis