Chase, Melissa W.Boyer, Renee R.2014-11-052014-11-052008-09-13http://hdl.handle.net/10919/50766Demonstration activity guidelines for Master Food Volunteers to use at Farmer's Markets.5 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyFood PreservationHealth & NutritionExtension publicationhttp://pubs.ext.vt.edu/FST/FST-100/FST-100-PDF.pdfGuidelinesCooking instructionVolunteers