Thomason, Wade E.Gulick, SteveLael, BradHokanson, Liz2017-11-302017-11-302017-07-24http://hdl.handle.net/10919/80706For the 2016-2017 growing season, a forage production trial for small grains was conducted at the Northern Piedmont AREC in Orange County. Several cultivars of barley, oats, rye, triticale, and wheat were tested for forage yield, and maturation rate.5 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.GrainsSmall Grain Forage Variety Testing, 2017Extension publicationhttp://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/CSES/cses-194/CSES-194.pdfSmall Grain Forage Variety TestingAvena sativaHordeum vulgareSecale cerealeTriticaleTriticum aestivumCultivarsForage