Virginia Cooperative ExtensionNorth Carolina State University. University ExtensionBoyer, Renee R.Chapman, Ben2020-08-062020-08-062020-05-03http://hdl.handle.net/10919/99521Discusses the safety of fruits and vegetables during Covid-19. Spanish edition.1 pageapplication/pdfes-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.CoronavirusCovid-19SARS-CoV-2COVID-19 (Disease)Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-368/FST-368-15A.pdfFood safety