Virginia Cooperative Extension ServiceExpanded Food and Nutrition Education Program (U.S.)Randell, JillPsiaki, Donna2017-03-092017-03-091984http://hdl.handle.net/10919/75716Discusses healthy foods for snacks.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Snack foodsNutritionExtension publicationSnacksNutrition