Virginia Cooperative Extension Healthy Meetings Initiative

Virginia Cooperative ExtensionStrong, KathrynDavis, RebeccaPrice, Tonya T.Rafie, CarlinJones, Debra S.Serrano, Elena L.2018-07-182018-07-182017-11-01http://hdl.handle.net/10919/84104Discusses the importance of providing health food and beverage choice options at meetings.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Chronic Disease PreventionCommunity Food SystemsHealth & NutritionOn-Farm Food SafetyVirginia Cooperative Extension Healthy Meetings InitiativeExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HNFE/HNFE-478NP/HNFE-478NP.pdfhealthfood preferenceslifestyle