Parra, Danielle ElizabethNickols-Richardson, Sharon Michelle, 1965-Serrano, Elena L.Boyer, Renee R.2014-11-052014-11-052002-12-02http://hdl.handle.net/10919/50767This guide illustrates for you and the children you for care ways to prevent foodborne illnesses. Follow these principles to fight bacteria - clean, separate, cook and chill. Children are never too young to learn and establish healthy practices as the safe handling of food.3 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyThe Nitty-Gritty of Food Safety. A Guide for Parents and Childcare ProvidersA Guide for Parents and Childcare ProvidersExtension publicationhttp://pubs.ext.vt.edu/FST/FST-11/FST-11_pdf.pdfFood safetychild careprovidersParentsChildren