Barton, Jo AnneWoodard, Janice E.2016-04-072016-04-071984-12http://hdl.handle.net/10919/65123Discusses cooking and reheating foods in microwave ovens, and adapting conventional recipes for the microwave.7 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Microwave ovensMicrowave cookingExtension publicationmicrowave ovensmicrowave cooking