Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U. S. Consumers

Villalba, AbigailRuzicka, Karla2014-06-162014-06-162014-02-06http://hdl.handle.net/10919/48960Helps seafood processors better understand the seafood Hazard Analysis and Critical Points (HACCP) regulation and Food Allergen Labeling and Consumer Protection Act (FALCPA) requirements associated with food allergen control and labeling.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Aquaculture & SeafoodFood safetyHealth & NutritionFood Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U. S. ConsumersExtension publicationhttp://pubs.ext.vt.edu/AREC/AREC-55/AREC-55-pdf.pdfSeafoodsallergenslabeling controlsconsumer protection