Virginia Polytechnic Institute and State University. Sea Grant ProgramLong, John Wingo2015-08-052015-08-051978http://hdl.handle.net/10919/55367This pamphlet is an educational service provided by Sea Grant at Virginia Tech, and is intended to accompany the film "Filleting Fish." Included are the script of the film, illustrated filleting techniques, recipes, and cooking tips.9 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655.A762 S4Fishes, Dressing ofCooking (Fish)Filleting fishExtension publication13538829