Boyer, Renee R.McKinney, Julie Michelle2014-11-052014-11-052011-09-03http://hdl.handle.net/10919/50790What is Clostridium botulinum, it's symptoms, and how to prevent it.1 pageapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyExtension publicationhttp://pubs.ext.vt.edu/2911/2911-7041/2911-7041_pdf.pdfClostridium botulinumFood contaminationFood safetyFood handling