Kloetzli, CathrynKastan, Christine2014-11-052014-11-052008-08-13http://hdl.handle.net/10919/50765A guide to selling raw, processed and prepared food products at farmers' markets, stores and roadside stands2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyFood BusinessFood PreservationExtension publicationhttp://pubs.ext.vt.edu/ANR/ANR-46/ANR-46_pdf.pdfFarmers' marketsFood safetyFood handlingfoodborne diseases