Virginia Cooperative ExtensionBoyer, Renee R.2020-08-062020-08-062020-06-17http://hdl.handle.net/10919/99504This factsheet describes E. coli O157:H7 and how it can be transmitted through foods.1 pageapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyEschericia coliFood industry and trade -- Safety measuresExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/2805/2805-7002/2805-7002_pdf.pdfFood safetyE. coli o157:h7