V.P.I. Agricultural Extension ServicePettinger, N. A.2018-07-062018-07-061960-05http://hdl.handle.net/10919/83874This publication summarizes the effect of acidity and alkalinity on the availability of plant foods and the relation between lime and fertilizers. It features a color chart showing nutrient availability at a range of soil pH levels, and includes a table showing suitable pH levels for various crops.17 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655 .A761 B78Extension publicationPlant nutritionnutrient uptakeSoil pH