Boyer, Renee R.2014-11-052014-11-052006-12-06http://hdl.handle.net/10919/50777Steps for promoting and maintaining good farm worker hygiene which is one of the most important steps a farmer can take to prevent contamination of their fruits and vegetables with foodborne pathogens.2 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyOn-Farm Food SafetyExtension publicationhttp://pubs.ext.vt.edu/FST/FST-40/FST-40NP-PDF.pdfFarm workersFood safetyFood handlingHygiene