Virginia Cooperative ExtensionOvissipour, MahmoudrezaRasco, Barbara2019-09-262019-09-262019-09-13http://hdl.handle.net/10919/94127Discusses several methods for protecting seafood from contamination by microbes.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Aquaculture & SeafoodFood safetyExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-351/FST-351.pdffoodborne diseasesClostridium botulinumFood safetySeafoods