Prunty, Regina2014-04-172014-04-172009-07-28http://hdl.handle.net/10919/47439Focuses on ways to reduce contamination on farms where consumers can pick their own produce.1 pageapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Marketing and Risk ManagementExtension publicationhttp://pubs.ext.vt.edu/2906/2906-1348/2906-1348_pdf.pdfFood contaminationFood hygienePickingHand washingFarm tourism