Virginia Cooperative ExtensionBoyer, Renee R.2020-04-162020-04-162020http://hdl.handle.net/10919/97675How should cleaning and disinfecting be handled at food banks in the age of COVID 19?1 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Covid-19Covid-19SARS-CoV-2CoronavirusExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-368/FST-368-11.pdf