Virginia Cooperative Extension ServiceSchultz, Ray W.2017-03-092017-03-091972?http://hdl.handle.net/10919/75939Describes the regulations controlling the established limits for each type of sanitizer to be used in inspection plants and concentration limits for each sanitizer.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationfood sanitationFood processingRegulations