Boyer, Renee R.2014-11-052014-11-052005-09-01http://hdl.handle.net/10919/50775What is Salmonella, it's symptoms, who and how one gets intoxicated, and the proper food handling techniques.1 pageapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyExtension publicationhttp://pubs.ext.vt.edu/2810/2810-7005/2810-7005_pdf.pdfSalmonellaFood contaminationFood safetyFood handling