Blevins, Philip2014-11-052014-11-052009-10-20http://hdl.handle.net/10919/50707Cull cows marketed in the proper condition and health offer the potential to increase the bottom line of many beef producers. A marketing plan that avoids excessively thin, overly conditioned, lame or diseased cows is necessary to achieve this.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Beef cattleMarketing & Risk Mgmt.Beef cattle -- Virginia -- MarketingBeef industry -- VirginiaExtension publicationhttp://pubs.ext.vt.edu/400/400-761/400-761_pdf.pdfBeef cattleMarketingBeef production