Virginia Cooperative ExtensionVillalba, AbigailJahncke, Michael L.Schwarz, Michael H.Kuhn, DavidFarris, Alisha2017-03-082017-03-082016-01-15http://hdl.handle.net/10919/75355Provides the information consumers require in order to help ensure that the seafood they purchase and consume is safe and nutritious.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Agriculture & SeafoodFisheriesFood safetyExtension publicationhttps://pubs.ext.vt.edu/AREC/AREC-156/AREC-156-PDF.pdfSeafoodsFood safety