Virginia Cooperative Extension ServiceUnited States. Food and Drug Administration2017-03-092017-03-091972?http://hdl.handle.net/10919/75930Describes staphylococci, their importance, symptoms of staphylococci infection, and how the organism can be destroyed.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Extension publicationStaphylococcusFood