Byg, Reed Lauren2024-05-042024-05-042024-05-03vt_gsexam:40095https://hdl.handle.net/10919/118750This study is an examination of the role of community-based food projects in place making and collective futuring efforts. I look specifically at food access projects in Dayton, Ohio, a city I have personal connections to. In this study, I forefront the concepts of relationality, co-creation, ownership, economic (dis)investment, soil systems, and regeneration as they emerge from my fieldwork on food access in Dayton, which consisted of interviews, participant observation, and spatial analysis. My methodology centers on critical mapping which the traces conceptual and material connections that shape food access in Dayton and situate community-based efforts within broader economic and political landscapes. In doing so, I demonstrate how food access can be conceptualized in terms of global contours and local manifestations. I draw on the work of Anna Tsing, Karl Polanyi, Jason Moore and Bikrum Gill, to develop a political ecology of encounter that examines the historical roots and ongoing practices of enclosure as a tactic of governance that shapes human-nature relations in specific ways. I demonstrate how these acts of enclosure bring to the fore certain ecological relations in ways that uphold dominant systems of power, while obfuscating other ecological relations. This allows me to theorize encounters between individuals, communities, and environments as political sites of both impasse and change. I conclude that food (in)access is a feature of the production and management of eco-social relations by governments, communities, and individuals. Thus, in focusing on the eco-social relations and encounters that are fostered through food production, distribution, and consumption, communities can (and are) working to build more socially and ecologically just futures.ETDenCreative Commons Attribution 4.0 InternationalCritical mappingfood accessplace-makingpolitical ecologiescollective futuringdecompositionDissertation